Price: $50 per workshop
Phone: (212) 355-6100
Age Suitability:
Kids and up
Tags:
pastry
Ages 5–11
Saturdays, 3–4:30pm
Nov 7: Apple Caramel Crepes / Crêpes aux pommes et au caramel
Nov 14: Pumpkin Apple Clafoutis / Clafoutis aux pommes et potiron
Dec 5: Spice Bread / Pain d'épices
Dec 19: Bûche de Noël
Have fun in the kitchen while learning French! An innovative children ’s cooking class and workshop series designed to inspire, excite, and feed the curiosity of growing gourmets.
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